The Grille at The Preserve is open for breakfast, lunch and dinner 7 days a week.

Salad Dressing Options:

ranch, honey mustard, balsamic vinaigrette, bleu cheese, 1000 island or Caesar

Entrees come with chips, add french fries (+$1), add side salad ($2). Sandwiches on your choice of white, wheat or sour dough bread. Burgers and chicken sandwich come on a Kaiser roll.

*Consuming raw or undercooked meat or eggs may increase your risk of illness

Our chef, Geoff is a graduate of the Orlando Culinary Academy and has more than eight years of culinary experience and 10 years in Golf Operations.  Geoff previously served as a chef under Colin Bedford at the Fearrington House and as a cook and sous chef at a resort in Walt Disney World. Prior to pursuing his passion for food service, Geoff was a Golf Professional in Southern Pines, North Carolina.  We have asked Geoff to focus his expertise on improving the quality and consistency of all food service for our Members and guests at The Preserve.  Geoff lives in Pittsboro with his wife, Suzanne and two young children, Charlie and Ashleigh.