Tuesday - 9am to 5pm
Wednesday - 8am to 6pm
Thursday - 8am to 8:30pm
Friday - 8am to 8:30pm
Saturday - 7:30am to 6pm
Sunday - 8am to 6pm
*hours may vary based on weather conditions
The kitchen will close 30 minutes prior to the stated closing time above.
ranch, honey mustard, balsamic vinaigrette, bleu cheese, 1000 island, or Caesar
Entrees come with chips, add french fries (+$1), add side salad ($2). Sandwiches on your choice of white, wheat or sour dough bread. Burgers and chicken sandwich come on a Kaiser roll.
*Consuming raw or undercooked meat or eggs may increase your risk of illness
Our chef, Geoff is a graduate of the Orlando Culinary Academy and has more than thirteen years of culinary experience and 10 years in Golf Operations. Geoff previously served as a chef under Colin Bedford at the Fearrington House and as a cook and sous chef at a resort in Walt Disney World. Prior to pursuing his passion for food service, Geoff was a Golf Professional in Southern Pines, North Carolina. We have asked Geoff to focus his expertise on improving the quality and consistency of all food service for our Members and guests at The Preserve. Geoff lives in Pittsboro with his wife, Suzanne and two young children, Charlie and Ashleigh.