The Grille at The Preserve

The Preserve at Jordan Lake

Our Chef

Geoff Stevens | Executive Chef

Our chef, Geoff is a graduate of the Orlando Culinary Academy and has more than thirteen years of culinary experience and 10 years in Golf Operations.  Geoff previously served as a chef under Colin Bedford at the Fearrington House and as a cook and sous chef at a resort in Walt Disney World. Prior to pursuing his passion for food service, Geoff was a Golf Professional in Southern Pines, North Carolina. 

We have asked Geoff to focus his expertise on improving the quality and consistency of all food service for our members and guests at The Preserve.  Geoff lives in Pittsboro with his wife, Suzanne and two young children, Charlie and Ashleigh.

Signature Dish: Be sure to try our chicken salad. Made fresh in-house daily.

Menu

Please call [919] 542-5501 x 7 to confirm daily hours of operation

Bites

all beef hot dog

8

6 Breaded and fried wings, choice of sauce (6 for $12) (12 for $23) (18 for $32) (24 for $40)

12

12" flour tortilla, cheddar cheese, onions, mushrooms | Add grilled chicken +$7

9

3 chicken tenders with choice of dipping sauce

9

5 chicken tenders with choice of dipping sauce

15

Burgers

5.5 oz. burger patty, tomato, lettuce

10

(2) 5.5oz burger patties, tomato, lettuce

14

Sandwiches

steak, provolone, mushrooms, onions on a hoagie roll

12

ham, cheese, lettuce, tomato, choice of bread

12

turkey, cheese, lettuce, tomato, choice of bread

12

Chicken, almonds, red onion, dried cranberries, parsley

15

Salads

Romaine, tomato, cheddar, onion

8

ham, turkey, bacon, tomato, onion, cheddar

14

Kids Corner

cheese quesadilla served with chips | Add Fries +$2

7

grilled cheese served with chips | Add Fries +$2

7

Entrees come with chips, add french fries (+$2), add side salad ($3). Sandwiches on your choice of white, wheat or sour dough bread. Burgers and chicken sandwich come on a Kaiser roll.

*Consuming raw or undercooked meat or eggs may increase your risk of illness.

*Any tabs left open will have a 20% gratuity added.

Download the menu ↓

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